Japan food lifestyle
August 18, 2019
This picture taken on June 21, 2019 shows shop owner Koji Morinishi making a kakigori dessert with natural ice in the Yanaka district of Tokyo. - In a mountainous area north of Tokyo, Yuichiro Yamamoto bows and thanks the gods of nature as a priest blew a conch shell, expressing gratitude for this year's "good harvest" of natural ice used for kakigori, a lucrative, luxury summer dessert. (Photo by Toshifumi KITAMURA / AFP) Jiji Press
Latest Videos
- GEORGE SOROS BLASTED THE U S FOR SUPPORTING ISRAEL ON NOT WORKING WITH HAMAS
- WIKILEAKS REVELATIONS SHOW U S ‘IGNORED’ TORTURE FROM THE WAR IN IRAQ
- THE ROOTS OF THE ISRAEL PALESTINE CONFLICT
- TUCKER CARLSON QUESTIONS U.S SUPPORT FOR ISRAEL WAR
- RFK Jr TO RUN FOR PRESIDENT AS INDEPENDENT, DECLARING INDEPENDENCE FROM THE TWO POLITICAL PARTIES
- JAPANESE VIROLOGIST SAYS OMICRON MAY HAVE BEEN MANUFACTURED
- JAPANESE VIEW & FILIPINO BEAUTY
