Blue Chrysanthemum

November 22, 2017

Ibaraki Prefecture- Naonobu Noda, left, a senior researcher at the National Agriculture and Food Research Organization, unveils to reporters a blue chrysanthemum created through genetic modification in Tsukuba, Ibaraki Prefecture, eastern Japan, Wednesday, November 22, 2017.

Noda said he hopes to complete the development of the blue chrysanthemum within 10 years, mainly for use at weddings and other celebrations. Jiji Press