“Brasserie Paul Bocuse Le Musee” in the National Art Center
January 27, 2018
Tokyo- In this photo taken on January 25, 2018, chefs prepare dishes during lunchtime at the "Brasserie Paul Bocuse Le Musee" in the National Art Center in Tokyo.
Bocuse is revered in France as the "pope" of the country's treasured cuisine, and gained international recognition in part for his revolutionary "Nouvelle Cuisine" in the 1970s. But he has a special legacy in Japan, where many local chefs trained at his Institut Paul Bocuse, near Lyon.
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