Japanese chef Taichi Megurikami
June 17, 2019
Japanese chef Taichi Megurikami, of the Parisian One Michelin star L'Abysse restaurant, prepares sushi to be enjoy with Champagne at the Maison Leclerc-Briant in Epernay, eastern France on June 14, 2019. - The city of Epernay, aware of the importance of the volume of Champagne it exports to Japan, it's third largest international market, is show casing the pairing of its champagne with the subtlety of Japanese gastronomy. (Photo by FRANCOIS NASCIMBENI / AFP) Jiji Press
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